Tunmise Olasokan
On the streets of Nigeria, one of the most populated countries in Africa, It’s a rush. Everything is happening everywhere at once, and the feeling is a bittersweet taste. But in the midst of all this chaos, you can never go hungry.
In this article, we will explore 9 mouthwatering Nigerian street foods that are a must-try for any food lover :
1. Akara: Akara, also known as bean cakes or bean fritters, is a popular Nigerian street food made from deep-fried bean paste. The paste is typically made from peeled black-eyed peas blended with onions, peppers, and spices. Akara is crispy on the outside and soft on the inside, making it a perfect snack or breakfast option.
Small tip : Put the Akara in between soft bread and you have an akara burger.
2. Suya: Suya is a beloved Nigerian street food that consists of skewered and grilled meat, usually beef or chicken. The meat is marinated in a flavorful blend of spices, including ground peanuts, ginger, garlic, and cayenne pepper. Suya is often served with sliced onions, tomatoes, and a sprinkle of extra spice for those who enjoy an extra kick. P.S Nobody buys Suya during the daytime, it’s a night thing.
3. Bole and Fish: Bole, or roasted plantain, is a popular street food in Nigeria. Ripe plantains are grilled over an open fire until they develop a smoky flavor and caramelized sweetness. Bole is often paired with grilled fish, usually mackerel or tilapia, which is seasoned with a blend of spices and herbs. The combination of the smoky plantains and the perfectly grilled fish is simply irresistible.
4. African pear, also known as “Ube” or “bush butter,” is a popular snack that attracts both locals and visitors alike. The fruit has a rough, dark green exterior with a soft, buttery flesh inside. It is often enjoyed raw, simply peeled and eaten as is, or paired with other accompaniments like roasted corn or coconut flakes.
For maximum foodgasm, eat it with salt.
5. Puff Puff: Puff Puff is a delightful deep-fried dough snack that is widely enjoyed on Nigerian streets. The dough is made from a mixture of flour, sugar, yeast, and water, which is then scooped into small balls and fried until golden brown. Puff Puff is soft, fluffy, and often dusted with powdered sugar, making it an indulgent treat.
It bangs even more when it’s wrapped with sports newspaper of over 3 years ago, nostalgia and lunch.
6. Roasted Corn: Roasted corn is a simple yet satisfying street food in Nigeria. Fresh corn on the cob is roasted over open flames until it develops a smoky and slightly charred flavor. It is often served with a sprinkling of salt and sometimes accompanied by coconut or groundnuts for added flavor and texture.
7. Moi Moi: Moi Moi is a steamed bean pudding made from a mixture of peeled black-eyed peas, onions, peppers, and spices. The mixture is blended into a smooth paste, poured into containers or banana leaves, and steamed until cooked. Moi Moi is a popular breakfast or lunch option and is often enjoyed with bread or pap (a smooth porridge made from cornmeal).
If you take this as breakfast before work, best believe you’re sleeping immediately you get there.
8. Abacha and Ugba: Abacha and Ugba, also known as African salad, is a traditional street food from the Igbo ethnic group. It is made from shredded cassava, known as abacha, and oil bean seed, known as ugba. The ingredients are soaked, seasoned, and garnished with a variety of ingredients such as onions, utazi leaves, fish, or meat. Abacha and Ugba have a unique flavor profile and are often enjoyed as a light meal or snack.
Side note : You don’t find an abacha seller, she finds you.
With these selections , you should have the ultimate street food experience. Tunmise to the rescue once again, you’re welcome.
