Every family has at least one person who can never say no to Okro soup. Maybe it’s the rich flavour or maybe it’s the way it pairs perfectly with swallow but whatever the reason, Okro soup has remained one of the most beloved soups across many Nigerian homes for generations.
The best part is that it’s versatile. You can make it simple or loaded with assorted meats, stockfish, shrimp, and vegetables depending on your preference but to truly enjoy it, you need the perfect partner on the plate. Thatās where Auntie B Semolina comes in.
Sure, Okro soup works with a few other sides, but thereās something special about pairing it with semolina that is soft, lump-free and satisfying and Auntie B Semolina ticks all the boxes
Ingredients Youāll Need
For the Okro Soup
- 500g fresh okro, finely chopped
- 300g assorted meat
- 200g stockfish
- 1 cup crayfish
- 2 tablespoons ground pepper
- 1 medium onion, chopped
- Palm oil
- Seasoning cubes
- Salt to taste
- Fresh ugu leaves or spinach
For the Semo
- 2 cups Auntie B Semolina
- 4 cups water
Step-by-Step: Cooking Okro Soup with Honeywell Semolina
Step 1: Make the okro soup
Place the meat, stockfish, onions, seasoning, and a little salt into a pot. Add water and cook until the meat becomes tender. Set the stock aside to use for your okro soup
Add palm oil into the pot and allow to cook for a few minutes before adding your crayfish and pepper. Stir everything together and allow the flavours to blend.
Add your chopped okro into the pot and stir well. Allow it to cook for about 5 minutes. Ensure it doesnāt overcook
Add your prawns or shrimp if you’re using them. Then add your ugu leaves or spinach and stir gently. allow everything to cook for another 2 to 3 minutes.
Step 2: Make the Semo
While the soup simmers, bring water to a boil in another pot. Gradually add Auntie B Semolina while stirring continuously to avoid lumps.
Keep stirring until you achieve a smooth, firm consistency. Cover and allow it to steam on low heat for 2ā3 minutes. Stir once more and shape into servings.
Serve and enjoy with your hot okro soup and a side of family gossip
Don’t just eat. Enjoy!
It isn’t always about fancy ingredients or long cooking techniques. Sometimes, it’s simply about bringing together familiar flavours that make people feel at home and that is what you get with this recipe!
So the next time you’re looking for a comforting meal that delivers on texture, and satisfaction, make a pot of tasty Okro soup and pair it with smooth Auntie B Semolina. Just be prepared for everyone to ask for extra.
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