The recent discourse surrounding the alleged link between the popular Nigerian drink, zobo, and miscarriages has sparked curiosity, prompting an exploration of whether this claim has scientific backing or is merely a myth.
Zobo, a beloved Nigerian beverage made from dried roselle leaves, is renowned for its medicinal qualities, including antioxidants and anti-hypertensive properties. Despite its positive attributes, concerns arise regarding its potential connection to miscarriages.
According to Dr. Ojo, a seasoned Lagos-based gynecologist, there is a possibility of zobo causing miscarriages. Limited research indicates that hibiscus sabdariffa, the leaves used in zobo, may stimulate uterine contractions, potentially contributing to maternal malnutrition. While caution is advised, individual reactions vary, and the impact may differ from person to person.
Furthermore, zobo contains phytoestrogen, which may interfere with estrogen-based birth control pills, posing risks for those seeking to avoid pregnancy. Additionally, the beverage’s ability to stimulate a menstrual cycle could be undesirable during pregnancy.
While the link between zobo and miscarriages is not definitively established, research suggests it’s a plausible concern. Pregnant women are advised to exercise caution and seek guidance from healthcare providers before consuming zobo, emphasizing prevention over cure.
